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The Effect of Microbial Inoculants Applied at Ensiling on Sorghum Silage Characteristics and Aerobic Stability

Ashbell G  Weinberg Z G  
【摘要】:正 Whole crop forage sorghum (Saccharatum) cultivar FS5 was harvested at the soft dough stage of maturity. The sorghum was chopped to approximately 2 cm pieces and ensiled under laboratory conditions in 1.5 L Weck glass jars. At ensiling, it was treated with two commercial microbial inoculants: inoculant A and inoculant B. The inoculants were applied at 2 × 105 colony forming units g-1 DM. Silage with no additives served as a control. Three jars per treatment were opened on days 2, 4, 8, 15 and 60 post-ensiling to study fermentation dynamics. After 60 days of ensiling, the silages were analyzed and subjected to an aerobic stability test lasting 5 days. Results showed that both inoculants caused a more rapid rate of pH decline and a higher amount of lactic acid production. Silages treated with each inoculant produced a little more CO2 and resulted in more glucose loss as compared with the control. Addition of inoculants did not influence (P 0.05) the ash and crude protein contents, but tended to decrease

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