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| 营养学报 | | Acta Nutrimenta Sinica | | 主办： 军事医学科学院卫生学环境医学研究所;中国营养学会 | | 周期： 双月 | | 出版地：天津市 | | 语种： 中文 | | 开本： 大16开 |
ISSN 0512-7955 | | CN 12-1074/R | | 邮发代号 6-22 | | 创刊年：1956 | | 中国期刊方阵来源刊 | | 中国期刊网来源刊 | | 2004版核心期刊 | |
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| 2004年01期 |
| 目 录 |
 | 营养学报第五届编辑委员会名单
THE FIFTH EDITORIAL BOARD OF ACTA NUTRIMENTA SINICA | | | | 2004年“中国营养学会营养科研基金”开始征集标书 | | | | 庆祝荣获“杰出学术期刊”称号 为提高刊物质量再创佳绩 | | | | 浙江省营养学会第四次会员代表大会暨学术研讨会纪要 | | | | 中国成人超重和肥胖症预防与控制指南(节录) | | 中国肥胖问题工作组 | | 不同脂肪酸构成比对小鼠血脂影响的实验研究
THE EXPERIMENTAL STUDY ON THE EFFECT OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON SERUM LIPID LEVEL | | 郭艳,苏宜香 | | 视黄酸对人胸腺细胞成熟分化影响及其作用机制
ROLES OF RETINOIC ACID IN DEVELOPMENT OF THYMOCYTE | | 周小建,王卫平,杨毅 | | 中老年人β-胡萝卜素转化为维生素A的效率
STUDY ON THE CONVERSION RATIO OF β-CAROTENE TO VITAMIN A IN CHINESE ADULTS BY ISOTOPE DILUTION TECHNIQUE | | 汪之顼,焦华,曹敏光,赵显峰,荫士安,汤广文 | | 我国部分地区成人血浆维生素B_(12)水平比较研究
STUDY OF PLASMA VITAMIN B_(12 )CONCENTRATION IN CHINESE ADULTS | | 郝玲,田熠华,唐仪,李竹 | | 维生素B_(12)对肉鸡增重和造血机能的影响
EFFECT OF DIFFERENT VITAMIN B_(12) CONTENTS IN THE DIETS ON THE GROWTH AND HEMOPOIESIS OF BROILERS | | 侯水生,黄苇,赵玲,喻俊英 | | 富硒酵母对奶牛抗氧化能力和免疫功能的影响
EFFECTS OF SELENIUM ENRICHED YEAST ON ANTIOXIDATIVE ACTIVITIES AND IMMUNE FUNCTIONS IN PREGNANT DAIRY COWS | | 黄志坚,林藩平,邱承亮,吴移山 | | 补充谷氨酰胺对束缚大鼠肠屏障功能的影响
EFFECTS OF GLUTAMINE SUPPLEMENTATION ON THE INTESTINAL BARRIER FUNCTION IN RESTRAINED RATS | | 石慧琳,程义勇,李树田,于志杰,耿战辉,冯凭 | | 江西省营养学会第四届会员代表大会纪要 | | | | 三种低聚糖引起小鼠胃肠胀气现象的实验研究
STUDIES ON THE FLATULENT PHENOMENA OF MOUSE PRODUCED BY THREE OLIGOSACCHARIDES | | 李晓东,马莺,赖莹,孔保华 | | 江西省营养学会第四届理事会名单 | | | | 荞麦油中脂肪酸和不皂化物的成分分析
ANALYSIS OF FATTY ACID AND UNSAPONIFIABLE MATTERS FROM TARTARY BUCKWHEAT OIL AND BUCKWHEAT OIL | | 王敏,魏益民,高锦明 | | 中国营养学会第十五期营养知识更新班圆满结束 | | | | 鲍鱼酶法提取液对小鼠学习和记忆的改善作用
EFFECTS OF ENZYMOLYTIC EXTRACTS OF ABALONE ON LEARNING AND MEMORY IN MICE | | 彭汶铎,陈启亮,赵金华 | | 大豆异黄酮减缓绝经后妇女骨丢失的临床效应
THE ATTENUATING EFFECT OF SOY ISOFLAVONES EXTRACT ON BONE LOSS IN POSTMENOPAUSAL WOMEN | | 叶艳彬,苏宜香 | | 葡多酚对大鼠DNA氧化损伤的防护作用研究
STUDY ON THE PROTECTIVE EFFECT OF GRAPE PROCYANIDINS ON DNA OXIDATIVE DAMAGE IN RATS | | 刘岩,钟进义 | | 绿茶、乌龙茶、红茶的茶多糖组成、抗氧化及降血糖作用研究
STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI | | 倪德江,陈玉琼,谢笔钧,宋春和,袁芳亭 | | 茶多酚影响同型半胱氨酸对内皮细胞的作用
THE PROTECTIVE EFFECTS OF TEA POLYPHENOLS ON CULTURED BOVINE ENDOTHELIAL CELLS IMPAIRED BY HOMOCYSTEINE | | 陈小莉,杨庆,贾凤岐,李燕,卫立辛,蔡东联 | | 连翘叶茶抗氧化抗衰老作用的实验研究
STUDY ON ANTI-SENILE AND ANTI-OXIDATIVE ACTIVITIES OF FORSYTHIA SUSPENSE LEAVES TEA | | 杨建雄,刘静,李发荣,侯改霞 | | 稻谷陈化过程中限制性氨基酸变化的动力学研究
THE KINETIC STUDIES ON THE CONTENT OF LIMITING AMINO ACIDS DURING RICE AGING | | 叶霞,李学刚,张毅 | | 浙江沿海农民膳食营养十年变化
The Ten Years＇Changes of Diet and Nutrition in Peasants in the Coast of Zhejiang Province | | 朱圣陶,傅春玲,江伟威,吕燕军 | | 浙江省营养学会第四届理事会名单 | | | | 饲料硒、锗对肉仔鸡体内抗氧化功能的影响
Effect of Dietary Selenium and Germanium on Antioxidation Functions in Broilers | | 袁缨,黄艳玲,石磊 | | 孕晚期妇女血清微量营养素水平与贫血关系
The Relationship between Micro-nutrients and Anemia in Third T | | 许榕仙 | | 裙带菜和海带提取液体外抑瘤实验研究
The Inhibiting Effect on Tumor Cells in vitro by Two Common Seaweed Extracts | | 高淑清,单保恩,张兵,赵泽贞 | | 营养学报征稿简约 | | |
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