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  营养学报
       Acta Nutrimenta Sinica
主办:  军事医学科学院卫生学环境医学研究所;中国营养学会
周期:  双月
出版地:天津市
语种:  中文
开本:  大16开

ISSN 0512-7955
CN 12-1074/R
邮发代号 6-22
创刊年:1956
中国期刊方阵来源刊
中国期刊网来源刊
2004版核心期刊

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营养学报
1992年04期
目 录
维生素E防治烧伤后脏器损伤的适宜剂量
A STUDY ON THE ADEQUATE DOSAGE OF VITAMIN E IN PREVENTION AND TREATMENT OF VISCERAL INJURY IN BURNED RATS
高兰兴,徐登云,金宏,王宗印,许志勤,顾景范
复合微量营养素对提高人体暗适应功能的研究
STUDY OF MICRONUTRIENT COMPOUNDS ON IMPROVEMENT OF DARK ADAPTATION FUNCTION
石元刚,杨家驹,夏文彬,蒋宝泉,黄国荣,官军
硒缺乏降低大鼠组织中5′-脱碘酶活性
5'-DEIODINASE ACTIVITIES DECLINE BY SELENIUM DEFICIENCY IN RAT TISSUES
呙于明 ,JR Arthur,周毓平
锌缺乏对小鼠巨噬细胞与小肠粘膜上皮细胞的影响
EFFECT OF ZINC DEFICIENCY ON MACROPHAGE AND MUCOSAL EPITHELIUM OF SMALL INTESTINE IN MICE
唐方,阿训博子
硒化亚麻酸的抗癌作用研究
STUDIES ON THE ANTITUMOR EFFECT OF LINOLENIC ACID CONTAINING SELENIUM
薛少安,吕登仕,杨志学,李宝林,陶静仪
维生素E和C对肺癌介入化疗患者血浆LPO及红细胞SOD水平的影响
EFFECT OF INSERTIONAL CHEMOTHERAPY WITH VITAMIN E AND VITAMIN C ON THE LEVELS OF PLASMA LPO AND RBC SOD IN PULMONARY CANCER PATIENTS
皇甫梅生,许显福
饮食、营养素与结肠癌——基于全人群的病例-对照研究
DIET AND NUTRIENTS AS RISK FACTORS OF COLON CANCER-A POPULATION-BASED CASE-CONTROL STUDY IN SHANGHAI
杨工,季步天,高玉堂
江苏省居民食物结构与营养水平调查研究
INVESTIGATION OF THE DIETARY PATTERN AND NUTRITIONAL LEVELS OF THE INHABITANTS IN JIANGSU PROVINCE
马凤楼,蔡凤鸣,钟才云,莫宝庆,王颖明
海上石油钻井平台作业人员能量消耗与营养调查
A STUDY ON ENERGY CONSUMPTION AND NUTRITION INVESTIGATION OF WORKERS ON OFFSHORE DRILLING PLATFORMS
徐扶曾,张绵义,余安儒,常虹,孙晶,刘洵
健康成人血清铜、铁、锌、镉、铅、锰、铬、钙、镁、钾含量的调查研究
INVESTIGATION ON SERUM CONTENTS OF Cu, Fe, Zn, Cd, Pb, Mn, Cr, Ca, Mg AND K IN YOUNG ADULTS
李钦民,魏德江,任建刚,邱晓辉,刘鲁光,贾德胜
对虾中的钙在大鼠体内的吸收利用
THE EXPERIMENTAL STUDY ON ABSORPTION AND UTILIZATION OF CALCIUM FROM PRAWN IN RATS
简洁莹,胡少明,邓平健,孙步祥,张永慧,黄妙英
洋葱对心血管病影响的调查与实验研究
INVESTIGATION AND EXPERIMENTAL RESEARCH ON THE EFFECTS OF ONION ON ANGIOCARDIOPATHY
孙云珠,孙敬忠,邵昌美,刘祥英,曾凡星,丁自沛
绿茶提取物降血脂及清除活性氧自由基作用研究
EFFECTS OF GREEN TEA EXTRACT ON DECREASING PLASMA ESTERS AND ELIMINATING FREE RADICAL OF ACTIVE OXYGEN
宁正祥,赵谋明,王菊祥
野生玫瑰果实的营养成分分析
ANALYSIS OF NUTRITION COMPONENTS IN THE FRUITS OF WILD ROSA RUGOSA THUNB
陈建军,王景辉,李亚东,王东升
几种测定食物中硒的方法的比较
COMPARISON AMONG THREE METHODS FOR THE DETERMINATION OF SELENIUM IN FOOD
郝守进,王光亚
回流装置酸消化萃取比色法测定大蒜中锗
COLORIMETRIC DETERMINATION OF GERMANIUM IN GARLIC BY ACID DIGESTION UNDER REFLUX AND EXTRACTION
陆龙根,钱亚玲,吴立仁
原子吸收法测定食品中钙时磷的干扰及干扰抑制剂效果观察
PHOSPHORUS INTERFERENCE AND EFFECT OF DIFFERENT INTERFERENCE SUPPRESSING AGENTS ON THE DETERMINATION OF CALCIUM IN FOOD BY ATOMIC ABSORPTION SPECTROMETRY
赵建幸,刘玉群
锌对致突变物诱发的CHO细胞突变的影响
The Effects of Zinc on the Mutation in CHO Cells by Mutagens
李建端,苗健,关琏,陈本懋,杨中枢
油菜和向日葵花粉的成分分析及其蛋白质营养评价
Nutritional Components of Brassica and Helianthus Pollen and its Protein Quality Evaluation
王维义,励建荣,陈杰,朱成鹏,施鑫民
海军医专学生营养状况调查
Survey of The Nutritinal status of The Students in Naval Medical College
叶东,郭迎春,巴敏,吴锦妹,刘尚云
1990年仪陇县儿童营养基线调查的研究
A Basic Investigation on Children Nutrition in Yil'ong County in 1990
张俊雄,廖周勇,黄晓萍,何杰,刘世政,熊文芬
刘金旭教授金大勋
最近国内主要期刊营养学论文题录
营养学报第14卷总目录
Contents of Volume 14
营养学报第14卷主题索引
中国营养学会第六届学术会议暨第三次会员代表大会在南京召开
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