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| 营养学报 | | Acta Nutrimenta Sinica | | 主办： 军事医学科学院卫生学环境医学研究所;中国营养学会 | | 周期： 双月 | | 出版地：天津市 | | 语种： 中文 | | 开本： 大16开 |
ISSN 0512-7955 | | CN 12-1074/R | | 邮发代号 6-22 | | 创刊年：1956 | | 中国期刊方阵来源刊 | | 中国期刊网来源刊 | | 2004版核心期刊 | |
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| 1988年04期 |
| 目 录 |
 | 产后6个月内乳母营养摄入与哺乳的跟踪观察
A LONGITUDINAL STUDY ON THE DIETARY INTAKES OF THE LACTATING MOTHERS AND ITS INFLUENCE ON THE BREASTFEEDING | | 刘冬生,付爱忠,靳雅笙,戴建华,殷太安,李丽祥,阎怀成,徐青梅,胡小琪,陈学存 | | 营养素摄入不平衡与妊娠中毒症
IMBALANCE OF NUTRIENTS INTAKE AND TOXEMIA IN PREGNANCY | | 朱宗健,庞文贞,辛玉英,高彦彩,于开峰,韩劼,李月江 | | 我国青年男子理想体重计算方法的探讨
A FORMULA FOR CALCULATING THE IDEAL BODY WEIGHT OF CHINESE YOUNG MEN | | 王喜生,刘继鹏,杨生奎,阎志 | | 铁缺乏对大鼠红细胞膜带3蛋白含量与功能的影响
THE EFFECT OF IRON DEFICIENCY ON BAND 3 PROTEIN IN RAT ERYTHROCYTE MEMBRANES | | 李津婴,杨志铭,李建新 | | 维生素E对辐照小鼠胸腺、脾淋巴细胞数及脾淋巴细胞转化反应的影响
INFLUENCE OF VITAMIN E ON THE NUMBER OF LYMPHOCYTE OF SPLEEN AND THYMUS AND THE BLASTOGENIC RESPONSES OF SPLENO- CYTES OF MICE EXPOSED TO RADIATION | | 马萱钺,隋志仁,冯彪 | | 微量、宏量元素与高血压——我国四个地区、六个人群、三个民族的对比分析
TRACE, ORDINARY ELEMENTS AND HYPERTENSION——Comparative analysis of 4 districts, 6 populations, 3 nationalities | | 赵光胜,袁晓源,龚邦强,黄友文,董寿祺,庞庆祥,汪师贞,程祖亨,朱徐,张美祥,姚淙,车正兰,张鸿修,王志雨,金莉,朱存,王德祥 | | 锌对大剂量维生素D所致大鼠心肌损伤的预防作用
THE EFFECTS OF ZINC ON CARDIAC LESIONS INDUCED BY OVER INTAKE OF VITAMIN D | | 吴永红,周葆初,曾宪惠,孟宪忠,夏德义,于维汉 | | 浓缩鱼油对兔血小板聚集和凝血时间及组织脂肪酸含量的影响
EFFECT OF FISH OIL RICH IN EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON PLATELET AGGREGATION, COAGULATION TIME, AND TISSUE FATTY ACID COMPOSITIONS IN RABBITS | | 刘玉军,孙明堂,周英田,张枢泉,穆照梅,席恩德,邓峰,吴怀春 | | 燕麦降血脂有效成分的探讨
STUDY ON THE EFFECTIVE FRACTIONS DEPRESSING BLOOD-LIPIDS FROM OATS | | 史景熙,杨中汉,梅慧生,孟昭光,宣清华,陆大彪 | | 强化婴幼儿奶粉中叶酸的测定
DETERMINATION OF FOLIC ACID IN FORTIFIED INFANT MILK POWDER BY HPLC | | 李孝宁,刘霄玲 | | 谷物和谷物食品不溶性膳食纤维的测定
STUDY ON THE METHOD OF DETERMINING INSOLUBLE DIETARY FIBER IN CEREALS AND CEREAL FOODS | | 潘铎,王维光,张华兰 | | 山东省十二种熟啤酒氨基酸含量
Amino Acid Contents of Twelve Kinds of Beer Produced in Shandong Province | | 徐建华,刘卫民,刘润身,张传宝 | | 赖氨酸强化提高面粉蛋白质的营养价值
The Effect of Lysine Fortification on the Nutritive Value of Wheat Flour Protein | | 王旭,彭恕生,张茂玉 | | 铁强化酱油防治小儿贫血的效果
The Effect of Iron-fortified Soy Sauce on the Prevention and Treatment of Anemia in Children | | 高崑,安建钢,孙洪斌 | | 核反应堆工作人员的营养调查
The Nutritive Status of Nuclear Reactor Operator | | 高镭 | | 161名住院肿瘤病人营养调查
Nutritional Investigation on 161 Hospitalized Tumour Patients | | 陈绍萱,滕忠爱 | | 广州市海珠区幼儿园0～2岁幼儿营养调查
A Nutrition Survey of Babies in Kindergarten of Hai zhu District in Guangzhou City | | 林长清,曾宪锦,陈胤瑜 | | 营养学报第10卷总目录
Contents of Volume 10 | | | | 营养学报第10卷主题索引 | | | | 著者索引 | | |
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