|
|
 |
| 茶叶科学 | | Journal of Tea Science | | 主办： 中国茶叶学会;中国农业科学院茶叶研究所 | | 周期： 季刊 | | 出版地：浙江省杭州市 | | 语种： 中文 | | 开本： 大16开 |
ISSN 1000-369X | | CN 33-1115/S | | 邮发代号 32-101 | | 创刊年：1964 | | | ASPT来源刊 | | 中国期刊网来源刊 | | 2004年度核心期刊 | |
|
 |
 |
同类杂志推荐 |
|
 |
|
 |
|
 |
| 2003年01期 |
| 目 录 |
 | 茶氨酸的生理作用及合成
The Bioactivities and Synthesis of Theanine | | 吕毅,郭雯飞,倪捷儿,杨贤强 | | 茶树农杆菌转化系统和基因枪转化系统的优化
Optimization of Agrobacterium-mediated and Particle Bombardment-mediated Transformation Systems in Tea Plant (Camellia sinensis) | | 吴姗,梁月荣,陆建良,金惠淑,吴颖 | | 乌龙茶多糖对糖尿病大鼠肝肾抗氧化功能及组织形态的影响
Effect of Oolong Tea Polysaccharide on Hepatic-nephritic Antioxidation and Histomorphology in the Diabetic Rats | | 倪德江,陈玉琼,宋春和,谢笔钧,周诗其 | | 茶树蛋白质提取及双向电泳的改良方法
The Improvement of Isolation and The Method of Two-Dimensional Electrophoresis of Protein from Tea Plant | | 林金科,郑金贵,袁明,张学琴,王凤 | | 茉莉花茶窨制过程中主要影响因子的相关性研究
Study on the Correlation between the Principal Factors during Scenting Process for Jasmine Tea | | 方世辉,徐国谦,夏涛,李立祥,宛晓春 | | 新型茶绿色素叶绿素锌钠盐的研究
Study On New Tea Green Pigment—Sodium-zinc Chlorophyllin | | 杨晓萍,郭大勇,张庆华 | | 乌龙茶做青过程中香气组成的动态变化及其与品质的关系
Changes of Aroma Constituents during Zuoqing Procedure and Its Relation to Oolong Tea Quality | | 黄福平,陈荣冰,梁月荣,陈伟,陆建良,陈常颂,游小妹 | | 茶叶揉捻的数学模型
The Mathematical model of Tea Rolling | | 杨远庆,尹杰 | | 气流对做青环境及乌龙茶品质形成的影响
Effect of Airflow on Zuoqing Environment and Quality of Oolong Tea | | 金心怡,王秀萍,吉克温,马翠兰,鲍贵林 | | 绿茶鲜汁浸提条件研究
Study on the Extraction of Tea Juices from Fresh Green Tea Leaves | | 张凌云,梁月荣,孙其富,孙庆磊,陆建良 | | 不同辐照处理对普洱茶主要化学成分及感官品质的影响
Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea | | 周树红,龚淑英 | | 不同茶树品种间小绿叶蝉类群数量动态与抗虫性比较
Comparison on the Population Dynamics and Leafhopper Resistance on Different Tea Cultivars | | 扈克明,张艳梅,王佳芳,谢太华 | | 山东省茶树抗寒变异特性的研究
Study on the Variation of Cold Resistance of Tea Plant in Shandong Province | | 孙仲序,刘静,邱治霖,赵淑萍,张铃 | | 儿茶素的碱缓冲能力及与Al~(3+)络合作用的研究
Study on Catechins＇ Buffer Abilities to OH~- and Their Complex with Al~(3+) | | 唐德松,沈生荣 | | 茶多酚对藤菜鲜果色素的稳定化作用研究
Effects of Tea Polyphenols on Stabilization of the Pigment from Bagella Rubra L. | | 郭桂义,王学增 | | 《茶叶科学》2001年度计量评价指标 | | 朱永兴 | | 催化加氢在恢复茶多酚抗氧化活性中的作用
Catalytic Hydroprocessing for Recovering Antioxidant Activities of Tea Polyphenols | | 陈平,王惠钢,楼辉,郑小明 | | 茶鲜叶中键合态橙花醇的分离与初步鉴定
Separation and Preliminarily Identification of a Bound Form Nerol from Fresh Tea Leaves | | 张正竹,宛晓春,施兆鹏,夏涛 | | 茶多酚体外抗流感病毒A3的作用
In vitro Anti-influenza Virus Effect of Tea Polyphenols | | 彭慧琴,蔡卫民,项哨 | | 农业部茶叶化学工程重点开放实验室 | | | | 安徽省茶叶生物化学与生物技术重点实验室——省部共建国家重点实验室培育基地 | | |
 |
往期检索 |
 |
共68期 |
|