中国粮油学报-2008年第04期

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中国粮油学报

Journal of the Chinese Cereals and Oils Association

主办：中国粮油学会

周期：双月

出版地：北京市

语种：中文

开本：大16开

ISSN 1003-0174

CN 11-2864/TS

创刊年：1985

中国期刊网来源刊

2004版核心期刊

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中国粮油学报

2008年04期

	热变性米蛋白的性质与结构研究——Ⅱ米蛋白组分特征 Characteristics and Structure of Thermo-Denatured Rice Proteins—Ⅱ.Characterization of Rice Protein Fractions		王章存董吉林郑坚强姚惠源
	大米类蛋白反应条件优化及其产物的氨基酸组成分析 Rice Plastein: Reaction Condition Optimization and Amino Acid Composition Analysis		杨倩熊善柏钟慧臻何山
	粳稻新鲜度敏感指标的筛选及其验证 Selection and Validation of Sensitive Index for Short-Grain Rice Freshness		张玉荣周显青王锋
	蒸煮工艺对米饭蛋白质及氨基酸的影响 Effect of Cooking Technology on Protein Nutrition Quality of Cooked Rice		龚婷赵思明熊善柏屈满意
	济麦20在不同环境中面条品质稳定性及其影响因子分析 Noodle Quality Consistency and Affecting Factors for Wheat Cultivar Jimai 20		唐建卫张平平刘建军张艳李豪圣赵振东张业伦何中虎
	糯小麦粉添加比例对馒头品质的影响 Effect of Waxy Wheat Flour Blending on Quality of Steamed Bread		覃鹏马传喜吴荣林程顺和
	利用RILs群体分析小麦粉品质性状与面条品质的关系 Relationship between Wheat flour Quality and Noodle Quality:Analysis with Recombinant Inbred Lines		孙彩玲田纪春
	反胶束法提取小麦胚芽蛋白前萃工艺的优化 Optimization of Forward Extraction of Protein from Wheat Germ by Reverse Micelles		孙晓宏朱科学周惠明
	小麦蛋白/聚乳酸共混体系的研究 Research on Wheat Gluten/Poly(Lactic Acid) Blend		范洁修潘泳康袁荞龙王庆海
	微波加热对麦胚品质稳定性研究 Stabilization of Wheat Germ Treated by Microwave Heating		吴定鞠兴荣刘长鹏高瑀珑刘常金路桂红陶婷婷
	脂肪氧合酶催化亚油酸氧化对酸沉大豆蛋白理化性质的影响——I聚集体的形态学分析 Effect of Linoleic Acid Oxidation Catalyzed by Lipoxygenase on Physical/Chemical Properties of Soybean Proteins—— I.Morphology of Aggregates		黄友如华欲飞吴金男顾建华陈义勇
	两种改性技术提高大豆分离蛋白凝胶性能的研究 Two Kinds of Modification for Improving Gel Characteristics of Soybean Protein Isolate		张华江迟玉杰
	大豆异黄酮苷元抗血浆脂蛋白脂质过氧化作用 Inhibition of Soybean Isoflavone Aglycones on Lipid Peroxidation of Plasma Lipoproteins		尹学哲许惠仙金花全吉淑
	超声波辅助提取大豆甙元工艺研究 Ultrasonic Wave-Assisted Extraction of Daidzein from Defatted Soybean Meal		盛桂华周泉城申德超
	不同菌种发酵豆渣产α-葡萄糖苷酶抑制因子的研究 α-Glucosidase Inhibitory Activity of Okara Fermented with Various Microorganisms		朱运平程永强刘海杰李里特八卷幸二
	大豆球蛋白吸附在油—水界面上的膨胀流变特性 Dilatational Rheological Property of Soy Glycinin Adsorbed at Oil-Water Interface		周春霞杨晓泉温齐标
	响应面法优化Protamex蛋白酶酶解燕麦麸工艺的研究 Optimization of Enzymatic Hydrolysis of Oat Bran by Protamex Protease Based on Response Surface Methology		冯冰董银卯王昌涛韩扬
	荞麦淀粉双酶水解工艺条件的优化研究 Optimization of Twin Enzyme Hydrolysis Conditions for Buckwheat Starch		张国权史一一罗勤贵魏益民
	羟丙基绿豆淀粉的制备及性能研究 Preparation and Characterization of Hydroxypropyl Mung Bean Starch		唐洪波马冰洁李艳平
	麦芽糊精溶液稳定性的研究 Study on Stability of Maltodextrin		赵娅顾正彪
	颗粒态抗性淀粉结晶性质的研究 Crystalline Property of Granular Resistant Starch		罗志刚高群玉涂雅俊杨连生
	次氯酸钠固体淀粉黏合剂的研制 Developing a Solid Adhesive from NaClO Oxidized Starch		仝其根闫海霞
	β-环糊精改善植物甾醇水溶性的研究 Improving Water-Solubility of Phytosterol by β-cyclodextrin		张娟聪潘秋月孟祥河孙培龙
	不同原料辛烯基琥珀酸淀粉酯的制备及糊性质的研究 Preparation and Paste Characterization of Octenyl Succinic Anhydride Modified Starches from Different Raw Material		宋晓燕何国庆阮晖
	短小芽孢杆菌热稳定环糊精葡萄糖基转移酶粗酶酶学特性研究 Characterisation of a Thermostable Cyclodextrin Glycosyltransferase from Bacillus pumilus		柯涛王庆林惠丰立熊兰马向东马立新
	微孔分布对凹凸棒石吸附剂吸附油脂色素的影响 Effect of Micro Aperture Distribution of Attapulgite on Oil Pigment Adsorption		刘元法刘悦黄健花王兴国
	水剂法提取核桃油工艺的研究 Aqueous Extraction of Walnut Oil		李劲罗勤贵徐向东欧阳韶晖张国权
	超临界萃取VE抗氧化作用研究 Antioxidation of VE Produced by Supercritical Extraction		周泉城
	维生素E对花椒油过氧化值的影响 Effects of Vitamin E on Peroxide Value of Volatile Oil from Prickly Ash		欧阳玉祝石爱华李辉谢显华
	SPME萃取头对茶油挥发物萃取效果的影响 Effects of SPME Fibers on Volatile Extraction of Camellia Oil		钟海雁黄永辉龙奇志李忠海 Paul Prenzler Kevin Robards
	反应条件对植物乳杆菌HSC235转化生成共轭亚油酸的影响 Effects of Reaction Conditions on Converting Linoleic Aciol into Conjugated Linoleic Acid by Lactobacillus plantarum HSC235		梁新乐
	花椒籽油提取工艺研究 Extraction of Oil from Prickly Ash Seeds		张军华陈汀汀
	超临界二氧化碳萃取芫荽籽油的研究 Extraction of Coriander Seed Oil by Supercritical Carbon Dioxide Fluid		刘玉平孙宝国石华治黄明泉
	固定化酶催化高酸废油脂合成生物柴油的研究 Synthesis of Biodiesel Fuel from Waste Oil with High Acid Value Catalyzed by Immobilized Lipase		蔡志强杨广花赵希岳李亮
	利用米糠毛油制备生物柴油及其燃料性能 Biodiesel Production from Crude Rice Bran Oil and Fuel Property Identification		董英林琳徐斌王妍
	过量饲料氟对仔猪消化机能的影响 Effects of Excessive Fluorine Supplement on Digestion Function in Piglets		何海健占秀安
	不同品种(系)红花籽粕营养品质分析 Nutrition Quality Analyse of Safflower Seed Meals from Various Varieties/Lines		杨玉霞吴卫郑有良陈黎黎开强
	酪蛋白磷酸肽(CPP)对肉仔鸡矿物质代谢的影响 Effect of Casein Phosphopeptides on Minerals Metabolism of Broilers		王艳青王永胜马立保
	花椒精油和麻素对赤拟谷盗成虫的控制作用 Controlling Activites of Prickly Ash Essential Oils and Spicy Elements against Tribolium castaneum Adults		聂霄艳邓永学王进军刘映红
	壳聚糖微球固定化脂肪酶的制备工艺及应用性质研究 Preparation of Chitosan Immobilized Lipase and Enzyme Characterization		孙培龙邵平孟祥河郑文盈
	陈化稻米数字图像检测方法的研究 Developing A Digital Image Determination Method for Aged Rice		侯彩云王启辉黄训文傅泽田
	基于数学形态学滤波的储粮害虫图像二值分割研究 Two-Value Segmentation of Stored-Grain Pest Image Based on Mathematical Morphology		许振伟
	基于小波变换的多尺度边缘检测用于稻谷内部损伤的检测 Detecting Rice Internal Damage by Multi-Scale Edge Detection Based on Wavelet Transform		徐立章李耀明王显仁
	氢化物发生原子荧光光谱法测定饲料中硒含量的研究 Determination of Selenium in Feeds by Hydride Generation-Atomic Fluorescence Spectrometry		张妮娅郑强赵建明齐德生
	高效液相色谱法测定油菜籽中维生素E含量 Determination of VE in Rapeseeds by HPLC		彭光华王辉张春雨李灵娟
	淀粉流变学特性的研究进展 Research Progress on Rheological Property of Starch		谭洪卓谭斌刘明田晓红
	大豆异黄酮药性作用的研究进展 Research Advance in Pharmic Effects of Soy Isoflavone		刘顺湖周瑞宝盖钧镒
	食品挤压过程的分析方法——RTD分析、流变分析 Methods for Analyzing Food Extrusion Process:Residence Time Distribution Analysis and Rheology Analysis		赵学伟魏益民杜双奎
	欧榛脂肪及脂肪酸成分分析及评价 Analysis and Evaluation of Fat and Fatty Acid Composition for Corylus avellana L.		韩克杰邢世岩王利陈立亭高进红郭彦彦
	大麻籽油的特性及研究进展 Characteristics of Hemp Seed Oil and Related Research Advances		何锦风陈天鹏钱平张琨
	《中国粮油学报》征稿简则

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