 | 冰结构蛋白对长期冻藏冷冻面团抗冻发酵特性与超微结构的影响
Effects of Ice Structuring Protein on Fermentation Characteristics and Microstructure of Frozen Dough during Long-term Cold Storage | | 潘振兴 邹奇波 黄卫宁 金亮秀 RAYAS-DUARTE Patricia |
| 海带超细粉理化特性的研究
Study on Physical and Chemical Properties of Ultrafine Kelp Powder | | 张炳文 郝征红 李允祥 岳凤丽 |
| 不同细度黄精粉对面团流变学特性的影响
Effects of Different Finenesses Rhizoma polygonti Powder on Rheological Properties of Dough | | 张瑞宇 |
| 热协同超高压处理对浑浊梨汁中微生物的影响
Effect of Ultra-high Pressure Combined with Heating on Microbes in Cloudy Pear Juice | | 周婧琦 赵光远 张培旗 白艳红 |
| 冷冻糯性粉团老化特性及玻璃态相变温度的研究
Study on Staling Characteristics and Glass Transition Temperature of Frozen Waxy Rice Flour Dough | | 袁博 黄卫宁 邹奇波 |
| 花粉活性物质对酸奶发酵与品质的影响
Effects of Active Components in Pollen on Fermentation and Qualities of Yoghourt | | 何余堂 刘畅 孙建华 |
| 日粮VE水平对熟化过程中牛肉肉色和抗氧化酶活性的影响
Effects of Dietary Vitamin E Level on Color Properties of Beef and Activities of Antioxidant Enzymes during Maturation | | 梁成云 刘笑笑 孟令丽 严昌国 刘春龙 |
| 甜叶菊废弃物制得生物制剂的抗氧化活性研究
Study on Antioxidant Activity of Biological Preparation from Stevia rebaudiana Waste | | 于慧 王锡昌 奚印慈 |
| 三种坚果类食品壳提取物的抑菌性比较研究
Comparative Study on Antibacterial Charateristics of Hull Extracts from Three Linds of Nuts Foods | | 李军红 田胜尼 陆晓宇 |
| 槟榔提取物对DPPH自由基的清除作用研究
Study on DPPH Radical Scavenging Ability of Raw Betel Nut Extract | | 张海德 黄玉林 范燕忠 |
| 莼菜嫩叶胞内多糖体外抗氧化作用研究
Sduty on Antioxidation Function in vitro of Endopolysaccharide from Young Leaves of Brasenia schreberi | | 周毅峰 唐巧玉 罗兴武 吴永尧 |
| 枇杷菜抗食用油脂氧化活性及其成分研究
Study on Antioxidant Effects and Medchanism of Extracts from Jussiaea repens on Edible Oil and Fat | | 黄海兰 王震功 付炳中 徐波 |
| 莲子心水提液体外抗氧化活性的研究
Study on Antioxidant Activities of Water Extracts from Lotus Germ in vitro | | 张敏 郑铁松 陶锦鸿 陈静 |
| 富硒黑木耳营养成分研究
Study on Nutritional Components of Selenium-enriched Auricularia auricula | | 武芸 |
| 正己烷-乙醇-水三元体系的相平衡研究
Study on Phase Balance of Hexane-ethanol-water System in Flaxseed | | 李高阳 丁霄霖 |
| 牛肉盐溶蛋白质热诱导凝胶特性研究
Heat-induced Gelation Properties of Salt-soluble Proteins from Beef Muscle | | 靳红果 彭增起 周光宏 |
| 富硒萝卜叶中的硒的赋存形态及分布研究
Study on Distribution and Combined Forms of Selenium in Selenium-enriched Radish Leaves | | 张驰 刘信平 周大寨 唐巧玉 朱玉昌 陈金益 |
| 圆筒形容器中球形颗粒食品堆放压力和摩擦力的预测
Prediction of Pressure and Friction Force of Spherical Particulate Food in Cylindrical Container | | 程绪铎 |
| 猪屎豆胶与黄原胶复配胶的流变性研究
Rheology Study on Mixture of Crotalaria mucronata Bean Gum and Xanthan Gum | | 郭守军 杨永利 崔秀蓉 何媛 陈晓曼 李玲 |
| 芝麻渣蛋白的功能性研究
Study on Functionality of Sesame Meal Protein | | 陈学红 秦卫东 马利华 施卫东 |
| Chemometric Amylose Modeling and Sample Selection for Global Calibration Using Artificial Neural Networks | | SHIMIZU N OKADOME H WADA D KIMURA T OHTSUBO K |
| 野生食用蔬菜甜菜树的抗氧化活性研究
Antioxidant Activity of Wild Edible Vegetable Yunnanopilia longistaminata | | 柳建军 许立松 刘锡葵 |
| 含α,β-不饱和羰基结构化合物的定量结构-活性关系研究
Study on Quantitative Structure-Activity Relationship of Preservatives Containing α,β-Unsaturated Carbonyl Group | | 周如金 曾霞 黄敏 黄艳仙 张庆 齐凯琴 |
| 食品机械用复合材料齿轮的材料性能研究
Study on Material Properties of Composite Gear in Food Machinery | | 张力 王辉 |
| 蓖麻蒴果脱壳的力学分析
Machanical Analysis on Cracking of Castor Capsule | | 曹玉华 李长友 张增学 沈文浩 |
| 超声波破碎法提取瑞士乳杆菌氨肽酶条件的优化
Optimization of Ultrasonic Extraction Conditions of Aminopeptidase from Lactobacillus helveticus | | 郭宇星 潘道东 |
| 金华火腿现代化工艺过程中失重情况研究
Changes of Weight Loss during Jinhua Ham Processing by Modern Technology | | 柳艳霞 赵改名 张建威 张春晖 郝红涛 高晓平 |
| 芹菜素与锌配合反应的研究
Study on Complex Reaction of Apigenin and Zinc | | 陈平 于萍 苏荣军 樊瑞胜 |
| 柑橘膳食纤维的微波-化学法制备工艺研究
Study on Preparation Technology of Citrus Dietary Fiber by Microwave Chemical Method | | 王华 李焕霞 刘树立 |
| 超声辅助碱提取花生多糖的研究
Study on Ultrasonic Wave-assisted Alkali Extraction of Polysaccharides from Peanut Meal | | 薛芳 颜瑞 王承明 |
| 固定化胰蛋白酶水解花生蛋白制备多肽的研究
Study on Preparation of Polypeptide from Peanut Protein by Immobilized Trypsin Hydrolysis | | 高明侠 苗敬芝 曹泽虹 董玉玮 吕兆启 |
| 甜瓜籽油的超临界CO_2提取及组成分析
Extraction of Melon Seed Oil by Supercritical Carbon Dioxide and Analysis of Its Components | | 董海丽 |
| 响应曲面法优化水溶性黄连木多糖的提取工艺
Optimization of Extraction Process of Water-soluble Polysaccharides from Seeds of Pistacia chinensis Bung by Response Surface Methodology | | 胡纱纱 汪一红 王承明 吴谋成 |
| 鲫鱼蛋白水解及其中性蛋白酶水解液抗氧化活性研究
Enzymatic Hydrolysis of Crucian Meat and Antioxidant Properties of Its Hydrolysate by Nutrase | | 顾林 孙婧 |
| 荸荠黄酮提取技术研究
Study on Extraction Technique of Flavonoids from Water Chestnut | | 蔡健 姚芹 黄胜惠 孙静燕 朱洁 吴玉平 |
| 毛竹叶水溶性多糖BPS1_1的色谱研究
Study on Characteristics of Water Soluble Polysaccharide BPS1_1 Extracted from Phyllostachys pubescens Leaves by Chromatography | | 周跃斌 周向荣 王伟 |
| 核黄素磷酸钠生产工艺的研究
Study on Production Technology of Riboflavin Sodium Phosphate | | 孙文敬 魏转 余泗莲 周强 黄达明 |
| 大孔吸附树脂纯化葵花籽粕中绿原酸的研究
Purification of Chlorogenic Acid from Sunflower Seed Meal with Macroporous Resin | | 李跃中 纵伟 |
| 交联淀粉的制备工艺研究
Study on Preparation of Cross-linked Corn Starch | | 徐忠 周美琴 杨成 |
| 何首乌中清除自由基活性成分提取工艺
Study on Extraction Process of Components with Free Radical Scavenging Activity from Polygonum multiglorum Thunb | | 吕丽爽 吕卉卉 马海涛 |
| 白酒丢糟“零排放”的研究
Study on Zero-discharge of Distiller Grains in Liquor | | 吴忠会 刘清波 刘正安 |
| 马樱杜鹃花色素的提取及其性质研究
Study on Extraction and Characteristics of Red Pigment from Rhododendron delavayi Franch | | 李维莉 许立松 杨玉婷 鲁建荣 陈海旭 |
| 微波真空与真空联合干燥的蒜粉微胶囊特性(英文)
Characteristics of Microencapsulated Garlic Powder Dried by Microwave-vacuum Combined with Vacuum Drying | | 李瑜 |
| 酶法改性甜菊糖甙的工艺研究
Study on Enzymatic Modification of Steviosides | | 郁军 岳鹏翔 程其春 |
| 三种干燥方法对蔬菜干制品品质的影响研究
Effects of Three Drying Methods on Qualities of Dried Vegetables | | 马荣朝 秦文 李素清 |
| 新疆黑桑椹多糖的提取和测定
Extraction and Determination of Polysaccharides from Xinjiang Black Mulberry | | 江岩 李斌 郭晓军 |
| 响应面法优化超声提取杜仲雄花中黄酮类化合物的工艺参数
Optimization of Ultrasound-assisted Extraction Process Parameters of Flavonoids from Eucommia ulmoides Staminate Flower by Response Surface Methodology | | 董发明 白喜婷 |
| 蜂胶黄酮萃取物脂质体制备工艺的优化及体外缓释特性
Liposomal Propolis Flavone Extract:Preparation and in vitro Controlled Release Characteristics | | 单良 汤志勇 刘元法 金青哲 王兴国 |
| 辣椒素提取工艺的比较
Comparison of Four Extraction Technologies of Capsaicin | | 孙平 唐小华 卜庆珍 钱娟娟 杨俊霞 王浩 |
| 微波辅助提取刺槐种子中黄酮类化合物的工艺参数优化
Optimization of Microwave-assisted Extraction Process Parameters of Flavonoids from Robinia persudoscacia Seeds | | 王占彬 代义强 朱世康 |
| 硒化复合L-氨基酸制备工艺研究
Study on Preparation Technology of Selenide Compound L-Amino Acid | | 苗敬芝 曹泽虹 董玉玮 吕兆启 |
| 辛格粒毛盘菌胞内多酚提取及其抗氧化性研究
Study on Intracellular Polyphenol Extraction from Lachnum singerianum and Its Antioxidant Activities | | 叶明 朱立 |
| 大麦苗富硒研究
Study on Selenium Enrichment of Barley Seedling | | 王晓洁 阮新 杨波 杜蓉 杨立红 孙科深 刘海静 |
| 微波法提取黑曲霉抑菌成分的条件优化
Optimization of Microwave-extration Conditions of Antibacterial Components from Aspergillus niger | | 李祝 郁建平 肖洋 梁宗琦 李颖 |
| 水酶法提取榛子油工艺条件研究
Study on Extraction Process of Hazelnut Oil by Aqueous Enzymatic Method | | 宋玉卿 于殿宇 王瑾 李宏玲 杨巍 |
| 金针菇水溶性多糖提取工艺的研究
Study on Extraction Technology of Water Soluble Polysaccharides from Flammulina velutipes | | 占建波 郁建平 蔡立 程静 |
| 玉米黄粉酶解提取浓缩蛋白工艺优化研究
Optimization of Enzymatic Extraction Technology of Concentrated Protein from Corn Gluten Meal | | 李梦琴 李运罡 吴坤 王志豪 |
| 绿豆蛋白质提取工艺的优化
Optimization of Extraction Process of Protein from Mung Bean | | 刘咏 杨柳 |
| 梨渣水不溶性膳食纤维的提取工艺研究
Study on Extraction Effects Process of Water Insoluble Dietary Fiber from Pear Pomace | | 曾庆梅 杨毅 殷允旭 胡斌 徐迪 |
| 大豆磷脂阿奇霉素脂质体的制备及稳定性研究
Study on Preparation and Stability of Soybean Lecithin Azithromycin Liposome | | 张伟光 肖英慧 安红 邸凯 马文辉 梁继宏 |
| 枣汁加工中还原型VC和氧化型VC保存率变化的研究
Study on Retention Rate Changes of Ascorbic Acid and Dehydroascorbic Acid in Chinese Date Juice during Processing | | 高晗 孙俊良 南海娟 孔瑾 |
| 凤尾草黄酮类化合物的水提工艺条件研究
Study on Water Immersion Extraction Conditions of Flavonoids from Pteris multifida Poir | | 刘国凌 宁正祥 彭小红 |
| 金针菇菌丝体多糖超声提取工艺的研究
Study on Ultrasonic Extraction Process of Polysaccharides from Flammuling velutipes(Cart.) Sing | | 姜宁 刘晓鹏 吴红江 郑小江 肖强 朱玉昌 |
| 阳荷红色素的提取及稳定性研究
Study on Extraction and Stability of Red Pigment from Zingiber strioatum | | 朱玉昌 周大寨 彭辉 |
| 混合肉发酵香肠工艺研究
Study on Production Technology of Fermented Sausage with Mixed Meats | | 张立栋 张坤生 任云霞 |
| 酶法提取麸皮中膳食纤维的研究
Study on Enzymatic Extraction of Dietary Fibre from Wheat Bran | | 杨柳 刘咏 |
| 树脂法提取高灌蓝莓果色素的研究
Study on Extraction Technology of Pigment from Vaccinium corymbosum Fruit by Resin Method | | 赵彦杰 |
| 大孔树脂分离纯化芦根中总酚酸的研究
Study on Separation and Purification of Total Phenolic Acid from Rhizome of Phragmites communis Trin. by Macroporous Resin | | 凌庆枝 袁怀波 |
| 辛烯基琥珀酸淀粉酯的合成及应用研究
Study on Synthesis and Application of Starch Octenylsuccinate | | 林红辉 郑为完 赵伟学 任东东 李春莉 周小娟 |
| 榛子蛋白质提取及功能特性研究
Study on Extraction of Hazelnut Protein and Its Functional Properties | | 马勇 张丽娜 齐凤元 郑岩 |
| 高米蛋白含量粉末油脂的制备研究
Study on Preparation of Powered Oil with High Rice Protein Content | | 任东东 郑为完 李春莉 林红辉 杨静 周小娟 |
| 巴戟天多糖的提取及纯化研究
Study on Extraction and Purification of Polysaccharides from Morinda officinalis How | | 何传波 李琳 汤凤霞 熊何健 |
| 响应面法优化波纹巴非蛤低温保活工艺研究
Study on Optimization of Process Parameters for Keeping Paphia undulate Alive at Low Temperature by Response Surface Method | | 崔艳 江莉 包建强 |
| 野生牛肝菌多糖的分离鉴定及其抗氧化性研究
Separation and Identification of Polysaccharides from Natural Boletus and Their Antixidant Activities | | 杨立红 刘林德 钟旭生 冯培勇 蔡德华 马崇军 |
| 固定化酶法生产小麦麦胚油操作单元研究
Study on Operation Unit of Production of Wheat Germ Oil with Immobilized Enzyme | | 吴定 刘长鹏 高瑀珑 姚明兰 路桂红 |
| CO_2超临界流体-夹带剂法从南方红豆杉中萃取10-脱乙酰巴卡丁Ⅲ的工艺条件研究
Study on Extraction Conditions of 10-Deacetyl Baccatin Ⅲ from Taxus chinensis by Supercritical CO_2 Fluid-Entrainer | | 叶翠层 赵良忠 夏湘 |
| 超声波对橙汁的杀菌特性研究
Study on Sterlization Characteristics of Ultrasound for Orange Juice | | 栗星 包海蓉 |
| 牡丹籽油的精炼及理化特性变化分析
Refinement of Peony Seed Oil and Analysis of Its Physicochemical Properties | | 白喜婷 朱文学 罗磊 周秋香 刘镇镇 郭呈明 |
| HPD300大孔树脂纯化金橘皮黄酮类化合物的工艺研究
Study on Purification Technology of Flavonoids from Fortunella margarita Peel Using HPD300 Macroporous Resin | | 唐巧玉 周毅峰 阎婷 |
| 加压柱层析法纯化苦瓜总皂甙的工艺研究
Study on Pressurized Column Chromatography Purification of Balsam Pear Total Saponins | | 朱益波 金烨琛 林霄 齐斌 |
| 熟化甘薯热风干燥工艺参数优化及数学模型研究
Study on Optimization of Hot-air Drying Process Parameters of Cooked Sweet Potatoes by Mathematical Models | | 李珂 王蒙蒙 沈晓萍 卢晓黎 |
| 复合酶法提取生姜多糖
Study on Extraction of Ginger Polysaccharide by Enzyme Complex | | 马利华 秦卫东 贺菊萍 曹飞 |
| 超高压对大蒜脱臭与应用研究
Study on Deodorization of Garlic by Ultra High Pressure Technology and Application of Deodoried Garlic | | 李勇 宋慧 赵杰文 贾鹏 |
| 大枣低聚糖的分离纯化及结构分析
Separation,Purification and Structural Analysis of Oligosaccharide from Jujube Dates | | 蒋梅峰 林勤保 |
| 猪骨油微胶囊包埋技术及快餐汤料包的研究
Study on Microencapsulation Technology of Pig Bone Oil and Development of Fast Food Soup Seasoning Powder | | 张根生 李杭 杨春艳 岳晓霞 |
| 超声提取黄柏黄色素的研究
Study on Ultrasonic Extraction Technology of Yellow Pigment from Phellodendron chinense Schneid.Bark | | 丁旭光 侯冬岩 关崇新 刘晓媛 |
| 芸豆蛋白质的提取及超滤分离研究
Study on Extraction and Separation of Protein from Phaseolus vulgaris by Ultra Filtration Technology | | 周大寨 朱玉昌 周毅锋 黄伟 |
| 枳椇籽油的微胶囊化研究
Study on Microencapsulation of Hovenia dulcis Thunb. Seed Oil | | 赵虹桥 卢成瑛 陈功锡 钟伟 |
| 花生粕酶水解液中黄曲霉毒素B_1脱除方法的研究
Study on Removal Method of Aflatoxin B_1 in Enzymatic Hydrolysate of Peanut Meal | | 曹泽虹 高明侠 苗敬芝 董玉玮 吕兆启 |
| 鳕鱼蛋白酶解工艺优化及其酶解液抗氧化研究
Optimization of Enzymolysis Technology of Codfish Protein and Antioxidant Abilities of Its Hyrolysate | | 丁利君 钟森辉 |
| 马克斯克鲁维酵母固态发酵菊粉酶培养条件的优化
Study on Culture Conditions Optimization of Kluyveromyces marxianus by Solid-state Fermentation for Producing Inulinase | | 汪伦记 董英 |
| 保加利亚乳杆菌胞外多糖合成及生物学特性研究
Study on Exo-polysaccharides Synthesis by Lactobacillus bulgaricus and Their Biological Characteristics | | 刘晶 温志英 |
| 如式香肠用发酵剂多菌种混培养技术的研究
Study on Mixed Culture Technology for Starter Used for Rugao Sausage Production | | 蒋云升 汪志君 于海 王畏畏 |
| 小米提取物对乳杆菌耐胆盐能力的影响
Evaluation of Effects of Millet Extracts on Bile Tolerance of Lactobacillus | | 靳志强 王延祥 |
| 苯并[a]芘对细胞DNA修复基因XPA、XPC表达水平的影响
Effects of Benzo[a]pyrene on Expression of XPA and XPC Genes of A549 Cells | | 宫智勇 江琦 王耀峰 方敏 |
| β-葡萄糖苷酶产生菌摇瓶发酵条件的研究
Study on Conditions Optimization of Shake Flask Fermentation for Producing β-glycosidase | | 朱凤妹 杜彬 刘长江 李军 |
| 鲫鱼乙酰胆碱酯酶酶活测定条件的优化研究
Study on Optimization of Conditions for Analyzing Activity of Acetylcholinesterase Derived from Crucian | | 邱朝坤 刘晓宇 林晓娜 任红敏 吴谋成 |
| 香菇深层发酵胞外酶活力的研究
Study on Extracellular Enzyme Activity from Lentinula edodes by Submerged Fermentation | | 马琼 周毅峰 张明英 |
| 不同碳源对黑曲霉产糖化酶活力的影响
Effects of Different Carbon Sources on Activity of Glucoamylase Produced by Aspergillus niger | | 孙俊良 李新华 梁新红 赵瑞香 |
| 两株虫草固体培养营养体的对比研究
Comparative Study of Two Cordyceps sinensis Vegetatives by Solid Cultivation | | 卜庆梅 王淑芳 程显好 刘林德 石岩 |
| 红法夫酵母生产虾青素的培养条件研究
Optimization of Culture Conditions for Producing Astaxanthin by Phaffia rhodozyma | | 杜似鹃 梅艳珍 胡耀辉 齐斌 |
| 昆嵛山野生黄伞菌丝液体培养工艺研究
Culture Technology of Kunyu Mountain Pholiota adiposa(Wild-type) in Liquid Medium | | 王淑芳 卜庆梅 刘林德 刘进杰 徐鲁 吕艳玲 |
| 固态发酵生产菜籽肽培养基条件优化
Optimization of Medium Conditions for Producing Rapeseed Peptide by Solid-state Fermentation | | 袁建 何荣 鞠兴荣 顾建洪 颜慧 李洋 |
| 不同脂肪酸对平菇菌丝生长的影响
Effects of Different Fatty Acids on Growth of Pleurotus sostreatus | | 罗洁 刘玉环 高龙兰 焦帅 周厚德 阮榕生 |
| 响应面法优化谷胱甘肽发酵生产培养基的研究
Optimization of Fermentation Production Medium of Glutathione by Saccharomyces cerevisiae Using Response Surface Methodology | | 郑丽雪 林霄 朱益波 齐斌 |
| 焦碳酸二乙酯及碳二亚胺对纤维素酶-壳聚糖酶双功能酶的修饰作用
Modification of Cellulase-Chitosanase Bifunctional Enzyme by Diethylpyrocarbonate and 1-Ethyl-3-carbodiimide | | 刘靖 夏文水 |
| 酶法制备低聚壳聚糖的研究
Study on Enzymatic Production of Low-molecular Weight Chitosan | | 于何宇 王遂 |
| 利用啤酒麦糟进行L-乳酸生产的研究
Study on of Preparation of L-Lactic Acid with Brewer＇s Spent Grains | | 邵荣 余晓红 刘珊珊 |
| 秸秆水解液发酵产琥珀酸工艺的神经网络分析
Neural Network Analysis for Fermentation Production Technics of Succinic Acid from Crop Straw Hydrolysate | | 李兴江 潘丽军 姜绍通 |
| 山楂中有效成分含量测定的研究
Study on Determination of Effective Ingredients in Crataegus pinatigide Bge | | 黎海彬 |
| 牦牛种间杂交后代乳脂肪酸含量比较
Comparison of Fatty Acids Contents in Milk of Yaks of Interspecific Hybridization Generation | | 杨明 陈雪梅 文勇立 王建文 傅昌秀 吴贤智 张金灵 |
| EBT-1,2-丙二醇光度法测定食品中微量镁研究
Determination of Trace Magnesium in Foodstuffs by Spectrophotometry with EBT-1,2-propanediol | | 王瑞斌 王建国 |
| 香蕉根部球茎干粉中还原糖含量的测定
Determination of Total Reducing Saccharide in Banana Root Solid Bulb Powder | | 黄广民 刘秋实 |
| 费约果果实香气成分的GC-MS分析
Analysis of Aroma Components in Feijoa with Gas Chromatography-Mass Spectrometry | | 张猛 汤浩茹 王丹 彭凌 康德灿 |
| 基于PLS-模式识别近红外光谱技术快速检测鲜乳和掺假乳
Study on Rapid Determination of Raw Milk and Adulterated Milk Using Near Infrared Reflectance Spectroscopy Based on Partial Least Squares-Pattern Recognition Technique | | 荣菡 刘波平 邓泽元 罗香 |
| 蜂胶浸膏中7种多酚化合物的高效液相色谱法分析
Analysis of Seven Kinds of Pyphenol Compounds in Propolis Extracts by High Performance Liquid Chromatography | | 索志荣 曹炜 秦海燕 |
| RP-HPLC法测定桑叶中的芦丁和异槲皮苷含量
RP-HPLC Determination of Rutin and Isoquercitrin in Mulberry Leaves(Morus alba L.) | | 贾冬冬 李淑芬 杨鸿玲 |
| HPLC-ESI-MS/MS测定动物性食品中19种喹诺酮类药物残留的研究
Simultaneous and High Sensitivity Determination of Nineteen Kinds of Quinolone Multiresidues in Animal Food by HPLC-ESI-MS/MS | | 李雅丽 郝晓蕾 冀宝庆 胥传来 沈崇钰 丁涛 |
| 反相高效液相色谱法同时测定映山红叶中两种三萜酸的含量
Simultaneous Determination of Two Kinds of Triterpene Acids in Rhododendron simsii Planch Leaves by RP-HPLC | | 胡振平 黄华彩 邹盛勤 |
| 高效液相色谱-电喷雾串联质谱测定尿液中硝西泮代谢物7-氨基硝西泮的研究
Determination of 7-Aminonitrazepam,Metabolite of Nitrazepam in Human Urine by High Performance Electrospray Liquid Chromatography-Tandem Mass Spectrometry | | 李秋生 沈崇钰 徐锦忠 袁媛 胥传来 |
| 养殖水体中孔雀石绿高效液相荧光检测法的研究
Study on Determination of Malachite Green in Aquatic Water by HPLC with Fluorescence Detector | | 孙满义 杨贤庆 李来好 岑剑伟 郝淑贤 戚勃 石红 周婉君 |
| 香菜地上部分挥发活性成分研究
Study on Determination of Chemical Components in Volatile Oil from Coriandrum sativum Leaves and Stem | | 刘信平 张驰 谭志伟 于爱农 |
| HPLC法测定果冻食品中阿斯巴甜含量的研究
Study on Determination Aspartame Content in Fruit Jelly by HPLC | | 李皓 陈长武 张培刚 张敏 |
| 苏丹红Ⅰ、Ⅲ和对位红竞争ELISA检测方法的初步建立
Primary Development of Competitive ELISA for Sudan Ⅰ,Ⅲ and Para Red Detection | | 唐勇 琚春梅 魏钟杰 向军俭 |
| 水产品中孔雀石绿高效液相荧光检测法的改良研究
Improvement on Determination of Malachite Green in Fishery Products by HPLC with Fluorescence Detector | | 杨贤庆 孙满义 李来好 岑剑伟 吴燕燕 戚勃 石红 |
| 近红外光谱分析检测鱼丸弹性的可行性研究
Feasibility Study on Prediction of Springiness of Fish-ball Using Near-infrared Spectroscopy | | 罗阳 王锡昌 邓德文 |
| 3,5-二硝基水杨酸比色法测定还原糖含量的研究
Study on Determination of Reducing Sugar Content Using 3,5-Dinitrosalicylic Acid Method | | 赵凯 许鹏举 谷广烨 |
| 火箭电泳法检测牛血清IgG条件的研究
Study on Detection Conditions Activity of IgG from Bovine Serum by Rocket Electrophoresis | | 刘爱国 吴子健 徐清 杨桂有 |
| 板栗中脂肪酸的气相色谱-质谱分析
Analysis of Fatty Acids in Chestnut by GC-MS | | 回瑞华 侯冬岩 李铁纯 刘晓媛 |
| 一种新型毛细管色谱柱在2,3,7,8-TCDD检测中的应用
Detection of 2,3,7,8-Tetrachlorodibenzo-P-dioxin in Fish Meat with A New Type Capillary Chromatographic Column | | 李吉平 刘林娜 周爽 陈悦鸣 刘文森 孙玉成 高宏伟 宋日哲 |
| 微波程序消解-流动注射化学发光法快速测定彩色小麦中的微量铬
Rapid Determination of Trace Chromium in Nanyang Color Wheat by Flow Injection Chemiluminescence Method after Microwave Program Digestion | | 高向阳 宫安晶 王坤 庞文月 |
| 黑茶挥发性化学成分的研究
Study on Volatile Constituents in Dark Green Tea | | 侯冬岩 回瑞华 李铁纯 袁华芳 刁全平 刘晓媛 |
| 转基因油菜籽中重金属铅、镉、铜、铬、铁含量的测定
Determination of Pb,Cd,Cu,Cr and Fe in Transgenic Rapeseeds by Atomic Absorption Spectrometry | | 魏行 沈敏 李胜清 薛爱芳 陈浩 |
| 冷冻处理对荔枝香气成分的影响
Study on Effects of Freezing Treatment on Aroma Components in Litchi Fruit | | 蔡长河 陈玉旭 曾庆孝 张爱玉 |
| 分光光度法测定食品蛋白质中二硫键的含量
Determination of Disulfide Bonds in Food Proteins by Spectrophotometry Method | | 李丽娜 李军生 阎柳娟 |
| 油菜蜂花粉中不同分子量级分清除羟自由基的研究
Hydroxyl Radical Scavenging Effects of Different Molecular Weight Fractions of Rape Bee Pollen Protein | | 孙丽萍 朱晓丽 董捷 |
| 麦麸多肽的毒性研究及安全性评价
Toxicity Study and Safety Assessment of Wheat Bran Peptide | | 曹向宇 刘剑利 刘长江 王雪 郭维维 |
| 黑米营养粉保健功能的研究
Study on Health Function of Black Rice Powder | | 黄天利 刘树兴 周庆礼 |
| 肥大细胞组胺体外释放模型在食品过敏原分析中的应用
Cell Model of Releasing Histamine by Sensitized Mast Cells in vitro Used for Analysis of Food Allergens | | 刘婉莹 向军俭 蒋红玲 王宏 唐勇 |
| 蜂王浆咀嚼片增强免疫力功能实验研究
Effects of Chewable Tablets of Royal Jelly on Strengthing Immunity Functions of Mice | | 张红城 董捷 胡余明 |
| 绞股蓝多糖对疲劳运动小鼠免疫能力的影响
Efects of Gynostemma pentaphllum Polysaccharides on Immuning Ability of Exercise Fatigue Mice | | 李艳茹 |
| 龙须菜多糖硫酸基含量对抗流感病毒活性的影响
Effects of Sulfate Group Content of Polysaccharide from Gracilaria lemaneiformis on Anti-influenza Virus Activities | | 陈美珍 廖灶辉 陈鸿霖 |
| 溴酸钾的毒理学研究
Study on Toxicology of Potassium Bromate | | 沈明浩 王月娇 李嘉 权伍荣 |
| 熊果酸体外细胞毒性及对丙烯酰胺细胞毒性抑制作用的研究
Cytotoxicity of Ursolic Acid in vitro and Its Inhibition Effect on Cytotoxicity of Acrylamide | | 黄玉艾 王菲 沈雪 王昊 关爽 卢静 |
| 苹果多酚的减肥降脂作用研究
Effects of Apple Polyphenols on Weight Losing and Lipid Lowing of Mice | | 李建新 王娜 王海军 周向辉 李美娟 谢新华 艾志录 |
| 蜂胶软胶囊辅助降血脂功能作用研究
Effects of Propolis Soft Capsual on Reducing Blood Lipid of Rats | | 董捷 张红城 胡余明 |
| 原料乳保鲜技术研究
Study on Fresh-keeping Technology for Raw Milk | | 刘飞云 潘道东 |
| 高浓度臭氧水对鲜切花椰菜保鲜的研究
Study on Preservation Effect of High Concentration Ozonated Water on Fresh-cut Cauliflower | | 王瑾 林向阳 阮榕生 刘玉环 徐春涛 |
| 低温和气调小包装处理对银条净菜保鲜品质的影响
Effects of Treatment of Low-tempreture Combined with Modified Atmosphere Package on Fresh-keeping Quatlity of Minimally Processed Stachys floridana Schuttl.ex Benth | | 郭香凤 史国安 |
| 二次杀菌对真空包装酱牛肉货架期影响的研究
Study on Effects of Pasteurization on Shelf Life of Vacuum-packed Spiced Beef | | 康怀彬 赵丽娜 肖枫 吴丹 吴锁连 |
| 不同贮藏条件对四角蛤蜊存活率和感官品质的影响
Effects of Different Storage Conditions on Survival Rate and Sensory Quality of Mactra veneriformis | | 江莉 崔艳 夏昆 包建强 |
| 复合防腐剂延长乳化型香肠货架期研究
Compound Preservatives Used for Extending Shelf Life of Emulsion-type Sausage | | 王经纬 张坤生 任云霞 |
| 一种香菇复合保鲜剂的筛选
Screening of Optimal Complex Preservatives for Lentinus edodes | | 张丽 王丽媛 刘进杰 刘林德 |
| 次氯酸钠、山梨酸钾、丙酸钙三因素对板栗贮藏性的研究
Study on Storage of Chestnut Using Combination of Sodium Hypochlorite,Potassium Sorbate and Calcium Propionate | | 谭正林 王清章 吴谋成 |
| 2-酮基-D-葡萄糖酸发酵生产研究进展
Research Progress on Fermentation Prcduction of 2-Keto-D-gluconic Acid | | 魏转 余泗莲 孙文敬 周强 李中兵 |
| 生物技术在糙米食品开发中的应用研究
Application of Biotechnology in Brown Rice Food Process | | 刘玉环 阮榕生 |
| 动物源食品中激素及其代谢物残留检测技术研究进展
Advance in Detection Methods of Common Androgens and Their Metabolites | | 张昱 余德河 胥传来 彭池芳 金征宇 |
| D-异抗坏血酸生产技术研究进展
Research Progress on Production Technology of Erythorbic Acid | | 周强 魏转 孙文敬 余泗莲 李中兵 |
| 餐饮业煎炸油质量快速检测方法探讨
Discussion on Quick Detection of Frying Oil Quality in Food Industry | | 许荣华 闫喜霜 姜慧 张红升 |
| 农产品深加工技术研究开发现状与趋势
Status and Trends of Researches and Development of Deep Processing of Farm Products | | 王红育 李轻舟 |
| 储粮机械通风中若干问题的探讨
Investigation of Several Questions in Grain Aeration | | 杨国峰 江燮云 |
| 细胞系的建立在农产品生产及筛选具抗癌功效功能因子方面的应用
Application of Cell Line Technique in Producing Agricultural Product and Screening Anti-cancer Factor | | 王菲 黄玉艾 沈雪 王昊 卢静 |
| 核磁共振技术对食品玻璃化及玻璃化转变温度的研究
Study on Glass Transition and Glass Transition Temperature of Food by NMR | | 钱菲 张锦胜 金志强 刘玉环 林向阳 阮榕生 |
| 提高豆渣膳食纤维活性改性研究
Research Progress on Improving Activity of Dietary Fiber from Soybean Dregs | | 韩东平 刘玉环 李瑞贞 周厚德 钱菲 焦帅 阮榕生 |
| 微生物源低聚果糖合成酶的研究进展
Recent Advances in Study on Synthase of Fructooligosacchaides Derived from Microoganism | | 王立梅 齐斌 |
| 糙米主食和糙米休闲食品开发现状
Development Status of Staple Food and Snack Food of Brown Rice | | 李瑞贞 刘玉环 韩东平 钱菲 周厚德 焦帅 阮榕生 |
| 全麦中烷基间苯二酚的研究概述
Summarization of Study on Alkylresorcinols in Wheat and Rye Brans | | 周厚德 刘玉环 李瑞贞 韩东平 钱菲 焦帅 阮榕生 |
| 建立健全农产品质量安全标准体系
Study on Establishment and Perfection of Quality and Safety Standard System of Agricultural Product | | 李江华 |
| 电化学DNA生物传感器检测小分子化合物的研究进展
Research Progress of Applications of Electrochemical DNA Biosensor in Detecting Small Molecules | | 栾崇林 程顺喜 蒋晓华 马文石 |
| 蜂花粉酚类化合物研究进展
Research Progress of Bee Pollen Phenolic Compounds | | 杨佳林 徐响 孙丽萍 朱青 |
| 2008奥运会畜禽类产品的追溯体系研究
Study on Traceability System of Livestock Products for the 2008 Olympic Games | | 隋文 唐晓纯 |
| 乳酸菌胞外多糖分离纯化方法研究进展
Advance in Methods of Separation and Purification of Lactobacillus Exopolysaccharides | | 王瑞琼 张红星 熊利霞 易欣欣 刘慧 |
| 宰后肉的嫩化机制及其影响因素
Influence Factors and Mechanism of Tenderization of Postmortem Animal Skeletal Muscle | | 吕东坡 胡永金 朱仁俊 葛长荣 |
| 胡萝卜嗜酸乳杆菌乳酒的研制
Development of Carrot Koumiss Fermented by Lactobacillus acidophilus | | 赵瑞香 赵丽丽 孙俊良 牛生洋 徐静静 |
| 番茄果茶饮料的研制
Study on Development of Tomato Tea Drink | | 彭玲 |
| 贵州黔东南地区侗族传统食品——虾酱的研究与开发
Research and Development of Dong＇s Traditional Shrimp Sauce in Southeast Region of Guizhou Province | | 石敏 袁玮 |
| 牛初乳鲜奶的加工工艺研究
Study on Processing Technology of Colostrumt Milk | | 余晓红 邵荣 丁爱华 |
| 澄清型欧李汁加工工艺研究
Study on Processing Technology of Clarifed Chinese Dwarf Cherry Juice | | 刘月英 宋惠月 张子德 关中波 |