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| 食品科学 | | Food Science | | 主办： 北京市食品研究所 | | 周期： 月刊 | | 出版地：北京市 | | 语种： 中文 | | 开本： 大16开 |
ISSN 1002-6630 | | CN 11-2206/TS | | 邮发代号 2-439 | | 创刊年：1980 | | 中国期刊方阵来源刊 | | 中国期刊网来源刊 | | 2004版核心期刊 | |
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| 2004年02期 |
| 目 录 |
 | 酒类鉴别的人工嗅觉技术研究
Research on Artificial Olfactory Sensor Technology for Liquor Identification | | 田先亮,殷勇,刘红俊 | | 红曲霉总RNA和mRNA的提取与测定
Extraction and Detection of Total RNA and mRNA from Monascus | | 赖卫华,熊勇华,许杨 | | 厌氧处理对茶叶中γ-氨基丁酸含量及其品质的影响
Influence of Anaerobic Treatment on the Amount of γ- Aminobutyric Acid and the Quality of Tea Leaf | | 林智,林钟鸣,尹军峰,谭俊峰 | | 遗传算法优化BP及RBF神经网络用于苹果气味分类
The Application of Genetic Algorithm to Optimizing Neural Network for Classifying Apple’s Scent | | 赵杰文,刘木华,潘胤飞,邹小波 | | 百合淀粉颗粒结构与性质研究
Study on Structure and Properties of Lily Starch | | 吴雪辉,黄永芳,谢治芳,黄钻 | | 小麦胚水溶性糖蛋白(WGWSGP)的化学组成及结构分析
The Studies on Chemical Compositions and Structure of Wheat GermWater-Soluble Glycoprotein (WGWSGP) | | 朱科学,周惠明 | | 加工方法对马铃薯食品多胺含量与组成的影响
The Effect of Different Process Method on the Contents and Compontents of Polyamines in Potato Foods | | 吉晓佳,张大栋,刘友良,於丙军 | | 膜技术分离七叶参皂甙研究
Study on the Separation of Saponin of Gynostemma Pentaphyllum Makino by Membrane Technology | | 肖文军,刘仲华,龚志华,向胜沅 | | 天然番茄红素在不同环境条件下的稳定性研究
Stability of Natural Lycopene under Different Conditions | | 邱伟芬,汪海峰 | | 胡萝卜粉的理化性质及其应用研究
Study on Physical and Chemical Properties of 50 Mesh and 100 Mesh Carrot Powder and Their Application | | 廖小军,胡小松,刘葳 | | 海藻酸钙明胶联合固定化α-淀粉酶
Immobilization of α- amylase in Calcium Alginate-Gelatin Hydrogels | | 祝美云,艾志录,赵秋艳,戴清源 | | 酚类物质及其化学修饰物抗真菌的构效关系研究
Study on Relationship Between Chemical Structure of Phenolic Compounds and Their Derivatives on Anti-fungal Activity | | 张桂芝,杨世忠,张唯一 | | Microfluidizer对膳食纤维溶液物理性质的影响
Effect of Microfluidizer on Physical Properties of Dietary Fiber Solution | | 刘成梅,刘伟,林向阳,Roger Ruan | | 魔芋葡甘聚糖园二色性与食品营养学性能相关性初探
Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan | | 李斌,谢笔钧 | | 酸乳中乳酸菌所产胞外多糖特性的初步研究
Study on Characteristics of Exopolysaccharides Produced by Yoghurt Lactic Acid Bacteria | | 李全阳,夏文水 | | 不同电渗透加工方法对豆腐皮脱水特性的影响
The Effects of Different Electroosmotic Methods on Dewatering of Bean Curd | | 孙锐,李里特,李再贵,李修渠
,宋洪波,辰已英三 | | 高压脉冲电场对酵母菌和大肠杆菌存活率的影响
The Effects of High Power Pulsed Electric Field on the Survivabitlity of S.cerevisiae and E.coli | | 孙静,孔繁东,祖国仁,但果,邹积岩 | | 壳聚糖澄清猕猴桃果汁对果汁成分影响的研究
Study on Effect on the Compositions Changing of Kiwifruit Juice after Chitosan Clearification Treatment | | 王岸娜,王璋,许时婴 | | 工艺参数对超临界CO_2抗溶剂法制备乙基纤维素微囊的影响
Effects of Processing Parameters on Ethyl Cellulose Microencapsulation Using Supercritical CO_2 Antisolvent Precipitation | | 张岩,陈岚,李保国,华泽钊,伍贻文,刘哲鹏,陆伟跃 | | 葛根中总异黄酮的微波辅助萃取研究
Study on the Total Isoflavones in Pueraria Root by Microwave-assisted Extraction | | 周文斌 | | 酵母抽提物中呈味核苷酸含量偏低的原因探讨(Ⅱ) 啤酒酵母自溶过程核酸的降解规律研究
The Reason for the Low Content of Flavor Enhancer ( 5＇-GMP) in the Yeast Extract (Ⅱ) RNA Degradation Properties in Yeast Autolysis | | 陈洁,王璋 | | 谷氨酰胺转胺酶对酪蛋白的改性效应
Modification Study on Goat Milk Casein by Transglutaminase | | 蔡慧农,李亚玲,陈发河 | | 气升式发酵罐发酵黄原胶新工艺的研究
Study on Fermentation of Xanthan Gum in Airlift Fermentor | | 常春,马晓建,徐桂转,方书起,李洪亮 | | 苦瓜皂甙快速分离纯化方法研究
Assay Study on Rapid Separation and Purification of Saponin Extract from Momordica charantia L. | | 陈勋,于海宁,唐德松,洪军,沈生荣 | | 葡萄籽中低聚原花青素提取条件研究
Extraction of Oligomeric Proanthocyanidins from Grape Seeds | | 赵文军,吴雪萍,王旭 | | 扇贝裙边酶解中温度对氨基氮的影响和抑臭工艺的确定
Study on the Influence of Temperature to AN in the Hydrolysis of Scallop Margin andthe Technology of Inhibitting Bad Smell | | 迟玉森,庄桂东,顾军,丁卫东 | | 大豆蛋白在仿生果脯中的应用研究
Using Study on Soybean Protein in Bionic Preserves | | 贾君,任露泉 | | 酶法测定农药残留量的量热系统的初步实验研究
Primary Experimental Research of Calorimetry on Pesticide Detection with Immobilized Enzyme | | 赵肖磊,郑艺华,王芳芳,华泽钊 | | 有机磷传感器的研制
Study and Production of Organic Phosphorus Sensor Fast Pesticides Detection | | 刘宗林,彭义交 | | 茶饮料品质相关成分的近红外线光谱技术分析
Determination of Quality-related Constituents of tea Drink by Near-infrared Spectroscopy | | 龚加顺,刘佩瑛,刘勤晋,区少梅 | | 固体悬浮液进样石墨炉原子吸收法测定茶叶中的微量镉
Direct Determination of Trace Cadmium in Tea Using Suspension Sample Introduction by Graphite Furnace AtomicAbsorption Spectrometry | | 邓世林,李新凤,邓富良 | | 分光光度法测定显齿蛇葡萄总黄酮含量
Determination on Total Flavanoids of Ampelopsis grossedentata by Spectrophotometry | | 熊皓平,杨伟丽,何国庆,张友胜 | | 宣威火腿挥发性风味成分的分离与鉴定
Isolation and Identification of Volatile Compounds of Xuanwei Ham | | 要萍,乔发东,闫红,马长伟 | | 氯化亚锡还原光度法测定保健品中总大豆卵磷脂的含量
Determination of the Total Soy Lecithin with Spectrometry | | 袁金斌,卢建中 | | 用液相色谱—大气压光离子质谱(LC-APPI-MS)测定鱼肉中的氯霉素
Determination of Chloramphenicol Antibiotics in Fish Meats by Liquid Chramatography—atmospheric Pressure Photoionization-mass Spectrometry Method | | Masahiko Takino,Shigeki Daishima | | 香草醛—盐酸法测定葡萄籽、梗中原花青素含量的研究
Vanillin-HCl Assay for the Proanthocyanidins Content of Grape Seed and Stem | | 李春阳,许时婴,王璋 | | HPLC法检测红茶菌中葡萄糖代谢曲线及培养基的优化研究
Determination of the Curve of Glucose Consumption of Kombucha by HPLC and Optimization of Culture Medium | | 田文礼,籍保平,李博,张泓 | | 玛咖(Lepidium meyenii.)干粉的营养成分及抗疲劳作用研究
Study on the Nutritional Components and the Anti-fatigue Effects of Dry Powder of Maca (Lepidium meyenii. ) | | 余龙江,金文闻 | | 黄桃水溶性多糖的抗肿瘤作用及清除自由基、提高免疫活性研究
The Study on The Antitumor Activity and Scavenging Free Radical and Immune Effect of The Water-soluble Polysaccharides from A.Persica.L.var.seleropersica | | 陈留勇,孟宪军,贾薇,孔秋莲,郑玉生,章丽丽 | | 葛根总黄酮对运动大鼠脑组织GAT-2基因表达影响的初步研究
Effect of Pueraria Flavonid on GAT-2 Expression in the Brains of Exercised Rats | | 唐量,熊正英,张英起 | | 综合保鲜技术对冷却牛肉的保质研究
Study On TVB-N Assay for Freshness Index of Chilled Beef by Compound Preseruing Technique | | 罗爱平,朱秋劲,郑虹,马帮明,俞露 | | 冷却牛肉的气调保鲜包装
Chill storage of Beef Packaged in Modified Atmosfere | | 张嫚,周光宏,徐幸莲 | | 几种鱼类胶原蛋白含量在冻藏过程中的变化
The Changes of Collagen Content of Several Fishes During Frozen Storage | | 曾名勇,黄海 | | 埋藏处理对葛根贮藏效果的影响
Effect of Soil Burying Storage of Kudzu | | 秦丹,谭兴和,林亲录 | | 复配植酸保鲜剂对荔枝果实的保鲜效果
Fresh-Keeping Effect of Mixed Phytic Acid Fresh-Keeping Agent on Litchi Fruit | | 吴国欣,檀东飞,林跃鑫,欧敏锐 | | 茶叶产品开发现状与进展
Present Situation and Perspective of Tea Product Development | | 励建荣,陆海霞 | | 食品中限量元素分析样品的预处理技术进展
Roview on Sample Preparation Technigues and Trend for Analyzing the Limited Trace Elements in Food Stuffs | | 鞠兴荣,袁建 | | 黄酮类化合物的生理活性及其制备技术研究进展
Review on Health Function Processing Technology and Market Prospects of Flavonoids | | 裴凌鹏,惠伯棣,金宗濂,张静 | | 铁强化功能饮料的工艺研究
Study on Technology of Functional Beverage Enriched with Fe in Hydrolyzed Pig Blood | | 宋照军,刘玺,路建峰,田春平 | | 火棘果实中油、色素及果胶的联产工艺研究
A Joint Processing Technique about Oil,Pigment and Pectin Extracted from Firethorn Fruit | | 周先玉,陈渭萍 | | 大豆蛋白与魔芋多糖复合凝胶对发酵型辣椒饮料澄清效果的研究
Study on Clarification Effect of the Compound Gel of Soy Protein and Konjac Polysaccharide on Ferment Peppery Beverag | | 张倩,江萍,李祖明,杨飞,饶德菊,王安芳 | | IFR(英国食品研究所)将在英国举办2004年整体食品会议(英文)
Total Food 2004 exploiting co-products-minimising wast Norwich Research Park 25-28 April 2004 | | | | 第三届食品科学国际年会 | | | | 政策·法规 | | | | 2004中国乳品行业大猜想 | | | | 全国商业优秀科技成果选介 | | |
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