| | | | | 茅台试点对白酒科技进步之我见 | | | 钟国辉 | | | 回顾天津新法白酒诞生和茅台试点,提出新法白酒是茅台试点的一项重要成果的见解;简要介绍尾酒勾兑法的优点。白酒行业还有许多未解之谜,茅台酒的主体香让老同志念念难忘,只有寄希望于青年科技工作者。
【作者单位】：天津津酒集团 天津300131
【关键词】：白酒;茅台试点;新法白酒;科技进步
【分类号】：TS262.33
【DOI】：CNKI:SUN:NJKJ.0.2008-07-035
【正文快照】：
茅台试点是20世纪60年代一次重大的科学研究活动,由周恒刚先生主持。笔者看到试点成果报道,似乎只提到发现主体香己酸乙酯及己酸菌的研究,为后来浓香型酒的大发展奠定了基础,这是没有疑义的。有许多其他研究,可能出于保密的原因,未能公开。但就笔者所知,应该还有一项成果,对白 | | |
| | |  推荐 CAJ下载  PDF下载 | | | CAJViewer7.0阅读器支持所有CNKI文件格式，AdobeReader仅支持PDF格式 | | | | Viewpoint of Maotai Pilot to Advance the Development of Liquor Science & Technology | | | ZHONG Guo-hui(Tianjin Jinjiu Group;Tianjin 300131;China) | | | The birth of Tianjin new craft liquor and Maotai pilot experience was reviewed.It was put forward that new craft liquor was one of the most important achievement of Maotai pilot.Besides,the advantages of ending liquor blending were introduced briefly.There are lots of mysteries in liquor-making industry.Up to the present,the main flavor of Maotai liquor is still in all the aged researchers' recollection.We hope young scientific workers could discover the mystery of main flavor of Maotai Liquor one day.(Tran.by YUE Yang)
【Keyword】：liquor;Maotai pilot;new craft liquor;development of science and technology |
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